Specifications

• High Productivity: Capable of producing up to 34L/9 gal-44L/11.

• 6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.

• 6°F).

• With two 9L/2.

• 4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption.

• Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time.

• Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.

• User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation.

• Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings.

• The display provides instant updates on production time and quantity.

• Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.

• Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes.

• It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.