Specifications

• Quick Freezing: Featuring a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing.

• Hot foods can quickly drop from 194℉ to 37.

• 4℉ within 90 minutes, and in blast freeze mode, temperatures can decrease from 194℉ to -0.

• 4℉ within 240 minutes.

• With a spacious capacity of 80 L / 2.

• 8 Cu.

• ft, it is suitable for high-end seafood restaurants, Western dining establishments, central kitchens, and more.

• Multiple Modes for Various Ingredients: The blast chiller offers hard chill, freeze, shock freeze, and soft freeze 4 modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more.

• Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms, making it easy to use.

• Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss.

• Utilizing R404A refrigerant not only enhances freezing efficiency but is also more energy-efficient and cost-effective.

• High-quality Stainless Steel: The body is constructed from food-grade 304 stainless steel, while the trays are made of thickened stainless steel, ensuring durability and a long lifespan.

• They are easy to clean and resistant to odor retention.

• The trays are adjustable, allowing for flexible placement of various ingredients.

• Thoughtful Design: Comes with 3 trays (23.

• 6" x 15.

• 7" x 1.

• 1") that can be removed for easy cleaning.

• The evaporator and condenser are equipped with noise-reducing fans, resulting in low operational noise.

• A temperature probe is included to monitor the internal temperature of food.